White Chocolate & Thai Tea Fudge

The first attempt: the tea is dry, not bloomed in water or vodka.

This is not my recipe. The original recipe is surpassingly simple and elegant, and the results are beautiful. Plus, I love a thai iced tea, so much so that I don't even care how much carcinogenic food dye they use to make that radioactive orange color.

The original recipe specified white chocolate. I am just not a fan. If it's chocolate, I want it to be dark and bitter and just a little sweet. Not bland and white and cloying. Ok, two things: first, I love thai iced tea. And second? Well, just look at the darn blog. If this woman says "Cook this, it's delicious," I am simply not going to argue. I am going to cook what she says to cook the way she says to cook it. So I bought white chocolate.