Showing posts with label Indian. Show all posts
Showing posts with label Indian. Show all posts

Wednesday, December 14, 2011

Pav Bhaji

No, I did not forget. There's no garlic here, no ginger.  Just this once.
If you are going to prepare a home-made Indian Ultrafeast for forty people, you are insane. If some of those people don't even like Indian food, then you are twice as insane. And you are definitely going to need some Midwest-meets-Mumbai dishes. You know, like sliders. Vegetarian sliders.

Pav bhaji is Mumbai street food: a plain dinner roll (pav) split and filled with spicy curried vegetables (bhaji). The dinner rolls can be white or wheat, your call. Or, serve the bhaji as a vegetable side dish with other Indian fare. You can adjust the vegetable combinations, you can ramp the seasoning up or down.