|The first attempt: the tea is dry, not bloomed in water or vodka.|
The original recipe specified white chocolate. I am just not a fan. If it's chocolate, I want it to be dark and bitter and just a little sweet. Not bland and white and cloying. Ok, two things: first, I love thai iced tea. And second? Well, just look at the darn blog. If this woman says "Cook this, it's delicious," I am simply not going to argue. I am going to cook what she says to cook the way she says to cook it. So I bought white chocolate.